Crushed Pecan Bacon Brittle

Guy’s Crushed Pecan Bacon Brittle

Meat. Cream. Nuts. It’s About to get Messy.

Listen, we know why you’re here. You’re not looking for some weak, boring-ass topping. You want something thick, rich, and dripping with indulgence. You want that perfect mix of sweet and salty, that deep, nutty crunch, and that smokey, meaty heat that lingers long after the first taste.

You want Guy’s Crushed Pecan Bacon Brittle all over your ice cream.

We’re talking slow-roasted pecans, golden brown and loaded with flavor. Then we throw in thick, crispy bacon—real meat, real heat—because nothing gets the job done like a little extra meat in the mix. Then we drown it in butter, Madagascar vanilla, and pure cane sugar, creating a brittle so light, so airy, it melts in your mouth while still leaving that deep, satisfying crunch you’ll be feeling long after it’s gone.

Pictured here on top of butter pecan ice cream (because being on top just feels right), this nutty, meaty masterpiece is down for anything. Vanilla, chocolate, caramel, coffee, whatever you’re craving, these nuts are ready to go all the way.

And let’s be real—once you get a taste, you’re not stopping at just one scoop. You’ll be going back for seconds, licking every last drop, and making noises that’ll have people wondering if you’re just eating dessert.

We make every batch by hand, in small quantities, because good things take time, and you don’t want your meat and nuts handled by just anybody. No BS. No fillers. No weird ingredients you can’t pronounce. Just pure, unfiltered pleasure.

You can play it safe with the same old toppings… or you can load up on meat, nuts, and cream, and take your dessert to the next level.

So if you’re an ice cream parlor, a bakery, or just someone who refuses to settle, it’s time to grab a sack and get ready to experience what true indulgence tastes like.

Allergen Information: Contains Tree Nuts.